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RATIONAL 60.30.332 Oven Equipment Stand
In Stock
In Stock
Description
RATIONAL 60.30.332 Oven Equipment Stand
RATIONAL 60.30.332 Standard Features
- Mobile version (hygiene version)
- 676 mm height (26 5/8″)
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- With intermediate bottom, deep-drawn shelf rests
- Top panel, side panels
- Adjustable feet
- 14 pairs supporting rails
- Weight 50 kg
- 1067(42) mm(inch)W x 989(38-7/8) mm(inch)D x 676(26-5/8) mm(inch)H
- 4 Tandem steering casters (2 with brake – metal parts CNS)
- Stand for units SelfCookingCenter® 62/102 with option integrated fat drain
- 1/1 GN Grid x 7
- 1/1 GN 20 mm deep x 7
- 1/1 GN 40 mm deep x 7
- 1/1 GN 65 mm deep x 7
- 1/1 GN 100 mm deep x 3
- 2/1 GN Grid x 7
- 2/1 GN 20 mm deep x 7
- 2/1 GN 40 mm deep x 7
- 2/1 GN 65 mm deep x 7
- 1/1 GN 100 mm deep x 3
- Use of other container sizes 1/1 GN, (2/4 GN, steam pans 12″ x 20″, sheet pans 18″ x 26″
- 1.4301 (CNS 304)
- To be delivered with fastening kit for mounting the unit on the cabinet
RATIONAL 60.30.332 Specifications
- Width: 44″
- Height: 26.38″
- Depth: 39″
- Weight : 127.6 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
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